Cooking In Sonoma with Josh Silvers
Josh broadcasts Cooking In Sonoma live from the beautiful Ginger Grille Demo Kitchen at G&G Supermarket on College Avenue in Santa Rosa.
Listen to Josh on KSRO
Bite Club Eats
"On the first morning of breakfast service for Three Squares Cafe, the newly reborn Syrah in Railroad Square, chef-owner Josh Silvers wandered from table to table greeting, well, other chefs. Like much of the local dining community, the anticipation among other restaurateurs was palpable: What would become of the iconic space? It turns out to be exactly what many of us hoped it would be–a return to the comfortable, warm, homey cooking that’s Silvers’ hallmark."
"Chef Josh Silvers made me raise my eyebrows when he said his new restaurant would feature "healthy comfort food." The replacement of Petite Syrah in Santa Rosa's Railroad Square would be a breakfast, lunch and dinner cafe with an oxymoronic focus? Face it, "healthy comfort food" sounds like a bad Food Network show, or at least a terrible magazine.
But Silvers has pulled it off. "
"Josh Silvers looked around his reinvented Three Squares Café that was once Syrah and then Petite Syrah, and declared with satisfaction that it is now “heymish,” a Yiddish word that means homey.
While Silvers’ new dishes are as delicious as ever, he has stepped away from the frippery of the past and now concentrates on delivering comfort food with great taste. It’s an American and, well, homey style of cooking, but done with a master chef’s sensibility. The effect is as though Silvers took a great big deep breath and relaxed."